We Seal CEO to attend BakingTECH exhibition in Chicago

CEO of We Seal, Richard Hobson

We Seal CEO, Richard Hobson, will be attending BakingTECH in Chicago from February 28 – March 2. Bringing together the North American and Canadian markets, this event, organised by the American Society of Baking, sees industry leaders gather to share the latest technology and innovations in food manufacturing, packaging and production.

Having previously visited the show in 2020, Richard is excited to attend again this year to renew connections and demonstrate the sustainable bag sealing solution from We Seal.

With the majority of the North American market using rigid plastic tags or twist ties, this is an exciting opportunity to introduce a different concept which uses up to 80% less raw material than old-fashioned alternatives.

We have seen increasing interest from Canada and the United States in recent months, and after a very successful IBIE in September 2022 we began a number of trials with some major bakeries.

Make sure to stop by stand no. 207 and say hello!

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Baker and Biscuit Magazine Cover with orange pumpkin and party ring biscuits along with sticks of cinnamon. A featured story on bag sealing and bread packaging is highlighted

We Seal featured in European Baker & Biscuit magazine

We were recently approached by European Baker & Biscuit magazine to contribute our expertise to a special feature dedicated to bread bag sealing solutions. Read the full interview, as CEO Richard Hobson discusses sustainability in a changing industry, how We Seal approaches R&D and what our goals are for the future…

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