We Seal CEO to attend BakingTECH in Chicago

CEO of We Seal, Richard Hobson

Feb 28th – March 2nd 2023 will see the North American and Canadian baking industry meet in Chicago to attend BakingTECH2023, organised by the American Society of Baking

Meet the Team: Thomas Dimberline

Thomas shares his excitement at discovering a whole new side of manufacturing with We Seal, the positivity in striving for continuous improvement and how he learns something new every day.

Meet the Team: Garry Moores

Garry came to We Seal for a part-time summer job after university… 20 years ago! Find out how he forged his own role and the developments he’s witnessed along the way.

Meet the Team: Karl Hague

Karl shares his experience of joining We Seal in 2021, his approach to managing a varied role and what he finds most impressive about the company.

Meet the Team: Marshall Ndebele

Marshall reflects on 18 years at We Seal, what his favourite thing is about working in Production and why working as a team is so important.

We Seal featured in European Baker & Biscuit magazine

Baker and Biscuit Magazine Cover with orange pumpkin and party ring biscuits along with sticks of cinnamon. A featured story on bag sealing and bread packaging is highlighted

We were recently approached by European Baker & Biscuit magazine to contribute our expertise to a special feature dedicated to bread bag sealing solutions. Read the full interview, as CEO Richard Hobson discusses sustainability in a changing industry, how We Seal approaches R&D and what our goals are for the future…

We Seal’s CEO to speak at IBIE in Las Vegas, September 2022

CEO of We Seal, Richard Hobson

With over 30 years’ experience in the bakery packaging sector, Richard will share his insights on sustainability, the role recyclable plastic can play in reducing food waste, and how to implement meaningful, individual responses to combat climate change.