Keep up to date with the latest videos from WeSeal.
Recycling is a wonderful thing; if it’s done correctly. But many well-meaning people may unwittingly be contributing to the waste crisis by following some bad recycling habits. Tips from a sustainability & recycling expert could hold the key…
Unexpected down-time and expensive call-out fees disrupting your production line? Equip your engineers with the skills to deal with the vast majority of mechanical issues on-site with an engineer training course at We Seal’s purpose-built training facility.
Side by side analysis of how a We Seal bag closure compares to twin wire clips, rigid plastic tags and twist ties.
The Professional Sealer is the perfect step up for the thriving bakery looking to semi-automate their bagging process…
We’ve spoken to consumers in Australia & New Zealand, to find out what they really think of the way their bread is packaged… and shown them how it could be improved.
All good things must come to an end (and our Mk5s were very good!) But after 20+ years it’s time for a change…
Keeping the production line running is a number one priority for most bakeries. Stop time costs money, it’s annoying, frustrating and whilst it’s to be expected at times, what do you do….
