Bad recycling habits – and how to break them
Recycling is a wonderful thing; if it’s done correctly. But many well-meaning people may unwittingly be contributing to the waste crisis by following some bad recycling habits. Tips from a sustainability & recycling expert could hold the key…
We Seal launches engineer training course
Unexpected down-time and expensive call-out fees disrupting your production line? Equip your engineers with the skills to deal with the vast majority of mechanical issues on-site with an engineer training course at We Seal’s purpose-built training facility.
How does We Seal compare to other bag sealing methods?
Side by side analysis of how a We Seal bag closure compares to twin wire clips, rigid plastic tags and twist ties.
Introducing the Professional Sealer
The Professional Sealer is the perfect step up for the thriving bakery looking to semi-automate their bagging process…
Planting Beebombs for World Environment Day
In celebration of World Environment Day a few weeks ago, some of the We Seal team planted Beebombs in the grounds of our HQ… read on to find out exactly what they are!
Your consumers want you to switch to tape seals – here’s why
We’ve spoken to consumers in Australia & New Zealand, to find out what they really think of the way their bread is packaged… and shown them how it could be improved.
It’s Time to Upgrade Your Mk5 (Thurne) Bag Sealer
All good things must come to an end (and our Mk5s were very good!) But after 20+ years it’s time for a change…
When Things Go Wrong
Keeping the production line running is a number one priority for most bakeries. Stop time costs money, it’s annoying, frustrating and whilst it’s to be expected at times, what do you do….
Is paper the material for a sustainable future?
Inside Packaging and Packaging Gateway publications both recently ran stories about the choice between paper or plastic for packaging.
Paper Bags, Waste and Corona Virus?
Paper bags, waste and corona virus – strangely they are all linked! Read on…
