An insight into working at We Seal as a field service engineer; the company culture, exciting travel opportunities and free samples!
Recycling is a wonderful thing; if it’s done correctly. But many well-meaning people may unwittingly be contributing to the waste crisis by following some bad recycling habits. Tips from a sustainability & recycling expert could hold the key…
With over 30 years’ experience in the bakery packaging sector, Richard will share his insights on sustainability, the role recyclable plastic can play in reducing food waste, and how to implement meaningful, individual responses to combat climate change.
Unexpected down-time and expensive call-out fees disrupting your production line? Equip your engineers with the skills to deal with the vast majority of mechanical issues on-site with an engineer training course at We Seal’s purpose-built training facility.
Side by side analysis of how a We Seal bag closure compares to twin wire clips, rigid plastic tags and twist ties.
The Professional Sealer is the perfect step up for the thriving bakery looking to semi-automate their bagging process…
In celebration of World Environment Day a few weeks ago, some of the We Seal team planted Beebombs in the grounds of our HQ… read on to find out exactly what they are!
We’ve spoken to consumers in Australia & New Zealand, to find out what they really think of the way their bread is packaged… and shown them how it could be improved.
All good things must come to an end (and our Mk5s were very good!) But after 20+ years it’s time for a change…
Keeping the production line running is a number one priority for most bakeries. Stop time costs money, it’s annoying, frustrating and whilst it’s to be expected at times, what do you do….