Patents, produce and the perfect seal
An exclusive interview with We Seal CEO Richard Hobson for Inside Sustainability
Featured in the latest edition of Inside Sustainability, We Seal CEO Richard Hobson discusses the company’s growth over the last 8 years, how sustainability is baked into our design, a new innovation for a new market, an exciting Knowledge Transfer Partnership with the University of Derby, and the international demand for responsibly packaged baked goods.
There’s also a piece from our long-term partners Innovia, whose state-of-the-art technology not only allows us to make bag closures with significantly less raw material than other methods, but also to incorporate recycled materials to achieve a circular product.
Click the brochure to read the full article.
Behind the Scenes with James Elliott, Senior Service Engineer
An insight into working at We Seal as a field service engineer; the company culture, exciting travel opportunities and free samples!
We Seal’s CEO to speak at IBIE in Las Vegas, September 2022
With over 30 years’ experience in the bakery packaging sector, Richard will share his insights on sustainability, the role recyclable plastic can play in reducing food waste, and how to implement meaningful, individual responses to combat climate change.
Recycle Week: Spotlight on Bread Bags
Did you know that it’s Recycle Week 20-26 September 2021? We’re putting the spotlight on soft plastic – and why it’s not all bad news…
“The best thing since sliced bread”: origin of famous phrase explained
You’ve heard it. You’ve said it. But do you know where the saying comes from? Read on to discover the origin of the famous phrase…