Patents, produce and the perfect seal
An exclusive interview with We Seal CEO Richard Hobson for Inside Sustainability
Featured in the latest edition of Inside Sustainability, We Seal CEO Richard Hobson discusses the company’s growth over the last 8 years, how sustainability is baked into our design, a new innovation for a new market, an exciting Knowledge Transfer Partnership with the University of Derby, and the international demand for responsibly packaged baked goods.
There’s also a piece from our long-term partners Innovia, whose state-of-the-art technology not only allows us to make bag closures with significantly less raw material than other methods, but also to incorporate recycled materials to achieve a circular product.
Click the brochure to read the full article.
CEO makes appearance on US podcast to tell the story of We Seal’s innovative & sustainable bag closures
Future Food Cast release new podcast episode on sustainability, with We Seal CEO, Richard Hobson discussing innovation and the importance of consumer education
We Seal awarded Knowledge Transfer Partnership to develop bag sealing machinery
We are very excited to announce that We Seal has been awarded a Knowledge Transfer Partnership with the University of Derby to develop our bag sealing machinery.
Our Commitment to Sustainability
We are fiercely committed to sustainability at We Seal, passionate about minimising our environmental impact and ultimately working towards becoming carbon neutral. We’re going about this in a number of different ways…
We Seal CEO to attend BakingTECH in Chicago
Feb 28th – March 2nd 2023 will see the North American and Canadian baking industry meet in Chicago to attend BakingTECH2023, organised by the American Society of Baking
