Patents, produce and the perfect seal
An exclusive interview with We Seal CEO Richard Hobson for Inside Sustainability
Featured in the latest edition of Inside Sustainability, We Seal CEO Richard Hobson discusses the company’s growth over the last 8 years, how sustainability is baked into our design, a new innovation for a new market, an exciting Knowledge Transfer Partnership with the University of Derby, and the international demand for responsibly packaged baked goods.
There’s also a piece from our long-term partners Innovia, whose state-of-the-art technology not only allows us to make bag closures with significantly less raw material than other methods, but also to incorporate recycled materials to achieve a circular product.
Click the brochure to read the full article.
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Baked by Henllan Sealed by We Seal
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