Patents, produce and the perfect seal
An exclusive interview with We Seal CEO Richard Hobson for Inside Sustainability
Featured in the latest edition of Inside Sustainability, We Seal CEO Richard Hobson discusses the company’s growth over the last 8 years, how sustainability is baked into our design, a new innovation for a new market, an exciting Knowledge Transfer Partnership with the University of Derby, and the international demand for responsibly packaged baked goods.
There’s also a piece from our long-term partners Innovia, whose state-of-the-art technology not only allows us to make bag closures with significantly less raw material than other methods, but also to incorporate recycled materials to achieve a circular product.
Click the brochure to read the full article.
Our Commitment to Sustainability
We are fiercely committed to sustainability at We Seal, passionate about minimising our environmental impact and ultimately working towards becoming carbon neutral. We’re going about this in a number of different ways…
We Seal CEO to attend BakingTECH in Chicago
Feb 28th – March 2nd 2023 will see the North American and Canadian baking industry meet in Chicago to attend BakingTECH2023, organised by the American Society of Baking
We Seal partner with Middle East export specialists
We Seal partner with Middle East export specialists, Melaxe, to deliver sustainable bag sealing solution to GCC countries.
We Seal featured in European Baker & Biscuit magazine
We were recently approached by European Baker & Biscuit magazine to contribute our expertise to a special feature dedicated to bread bag sealing solutions. Read the full interview, as CEO Richard Hobson discusses sustainability in a changing industry, how We Seal approaches R&D and what our goals are for the future…
