How does We Seal measure up compared to other sealing methods? See for yourself:
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+44 (0) 113 250 5881 or email: team@weseal.com
We Seal launches engineer training course
Unexpected down-time and expensive call-out fees disrupting your production line? Equip your engineers with the skills to deal with the vast majority of mechanical issues on-site with an engineer training course at We Seal’s purpose-built training facility.
Introducing the Professional Sealer
The Professional Sealer is the perfect step up for the thriving bakery looking to semi-automate their bagging process…
Planting Beebombs for World Environment Day
In celebration of World Environment Day a few weeks ago, some of the We Seal team planted Beebombs in the grounds of our HQ… read on to find out exactly what they are!
Your consumers want you to switch to tape seals – here’s why
We’ve spoken to consumers in Australia & New Zealand, to find out what they really think of the way their bread is packaged… and shown them how it could be improved.
