We Seal’s CEO to speak at IBIE in Las Vegas, September 2022

With over 30 years’ experience in the bakery packaging sector, Richard will share his insights on sustainability, the role recyclable plastic can play in reducing food waste, and how to implement meaningful, individual responses to combat climate change.

Recycle Week: Spotlight on Bread Bags

Did you know that it’s Recycle Week 20-26 September 2021? We’re putting the spotlight on soft plastic – and why it’s not all bad news…

“The best thing since sliced bread”: origin of famous phrase explained

You’ve heard it. You’ve said it. But do you know where the saying comes from? Read on to discover the origin of the famous phrase…

Planting Beebombs for World Environment Day

In celebration of World Environment Day a few weeks ago, some of the We Seal team planted Beebombs in the grounds of our HQ… read on to find out exactly what they are!

Is paper the material for a sustainable future?

Inside Packaging and Packaging Gateway publications both recently ran stories about the choice between paper or plastic for packaging.

Paper Bags, Waste and Corona Virus?

Paper bags, waste and corona virus – strangely they are all linked! Read on…

Thank you from our CEO

A huge thank you from our CEO Richard Hobson

Keeping the nation fed

A world pandemic is upon us. Something that seems to be out of Hollywood or fiction but today it’s actually here. Social distancing and working from home are essential.

Festive Bread ads promote the benefits of resealable bread bag seals

Festive Bread owned by DPL in Nairobi, Kenya recently made the change to resealable, recyclable bread bag sealing with We Seal machines and tape.

Baked by Henllan Sealed by We Seal

Recently we installed some new machines into Henllan Bakery in Wales. Henllan have been sealing the We Seal way day in day out for many years…