A huge thank you!

An update from our CEO, Richard Hobson:

In light of the recent developments globally, We Seal is busy supporting the demand of bakeries to supply enough bread to feed the nation. As a staple product in most people’s diets, the demand for it has understandably increased.

In the UK, bagged bread is mostly sealed with a resealable seal so the bread stays fresher for longer. Now we all have to stay home and only shop when absolutely essential, keeping your bread fresher for longer is invaluable.

With bread sales reportedly up by as much as 30-50%, We Seal is increasing its tape manufacturing to cater for this. Our team normally works 24/7 but they really are doing an amazing job right now and we are very proud of their continued efforts.

With this increased demand, it’s also important to ensure that our customers bag sealing machinery stays operational. We have therefore set aside machines that can be lent out in case older machinery cannot cope with the increased production. We’re doing everything we can to keep bakeries going and support our key workers.

We Seal’s team of engineers are working hard to ensure this happens. It’s not easy for them at the moment. They often have to stay away overnight to reach distant locations within the UK, which is challenging when many hotels are closed alongside local restaurants which would usually be their way of living ‘on the road’.

We’re doing our best to support and protect the health of our team and we’d like to say a massive thanks to them all for their continued dedication and hard work while we continue to serve our customers at this time of need.

We Seal CEO to attend BakingTECH in Chicago

Feb 28th – March 2nd 2023 will see the North American and Canadian baking industry meet in Chicago to attend BakingTECH2023, organised by the American Society of Baking

We Seal partner with Middle East export specialists

We Seal partner with Middle East export specialists, Melaxe, to deliver sustainable bag sealing solution to GCC countries.

Baker and Biscuit Magazine Cover with orange pumpkin and party ring biscuits along with sticks of cinnamon. A featured story on bag sealing and bread packaging is highlighted

We Seal featured in European Baker & Biscuit magazine

We were recently approached by European Baker & Biscuit magazine to contribute our expertise to a special feature dedicated to bread bag sealing solutions. Read the full interview, as CEO Richard Hobson discusses sustainability in a changing industry, how We Seal approaches R&D and what our goals are for the future…

We Seal featured in European Baker & Biscuit magazine

A successful week for We Seal at IBIE 2022

Last month the We Seal team visited IBIE in Las Vegas where our sealing solutions generated a lot of interest thanks to our focus on sustainability…

An engineer demonstrating mechanics of automatic bag sealing machine from we seal

Behind the Scenes with James Elliott, Senior Service Engineer

An insight into working at We Seal as a field service engineer; the company culture, exciting travel opportunities and free samples!

We Seal’s CEO to speak at IBIE in Las Vegas, September 2022

With over 30 years’ experience in the bakery packaging sector, Richard will share his insights on sustainability, the role recyclable plastic can play in reducing food waste, and how to implement meaningful, individual responses to combat climate change.

The resealable, recyclable
bag seal experts.

The resealable, recyclable bag seal experts.

The resealable, recyclable bag seal experts.

A huge thank you!

An update from our CEO, Richard Hobson:

We Seal CEO to attend BakingTECH in Chicago

We Seal partner with Middle East export specialists

We Seal featured in European Baker & Biscuit magazine

We Seal featured in European Baker & Biscuit magazine

A successful week for We Seal at IBIE 2022

Behind the Scenes with James Elliott, Senior Service Engineer

We Seal’s CEO to speak at IBIE in Las Vegas, September 2022