Patents, produce and the perfect seal
An exclusive interview with We Seal CEO Richard Hobson for Inside Sustainability
Featured in the latest edition of Inside Sustainability, We Seal CEO Richard Hobson discusses the company’s growth over the last 8 years, how sustainability is baked into our design, a new innovation for a new market, an exciting Knowledge Transfer Partnership with the University of Derby, and the international demand for responsibly packaged baked goods.
There’s also a piece from our long-term partners Innovia, whose state-of-the-art technology not only allows us to make bag closures with significantly less raw material than other methods, but also to incorporate recycled materials to achieve a circular product.
Click the brochure to read the full article.
The EU’s Circular Economy Action Plan and its Impact on Packaging for Baked Goods
Did you know that the European Commission adopted a Circular Economy Action Plan in 2020? This plan aims to ensure that all packaging on the EU market is reusable or recyclable in an economically viable way by 2030. Now that we’re half way there, what is the impact for baked goods packaging?
Patent granted for We Seal’s tamper-evident closure for bread bags
UK bag sealing experts, We Seal, have recently been granted a patent for their innovative new design for a tamper-evident seal for bread bags.
CEO makes appearance on US podcast to tell the story of We Seal’s innovative & sustainable bag closures
Future Food Cast release new podcast episode on sustainability, with We Seal CEO, Richard Hobson discussing innovation and the importance of consumer education
We Seal awarded Knowledge Transfer Partnership to develop bag sealing machinery
We are very excited to announce that We Seal has been awarded a Knowledge Transfer Partnership with the University of Derby to develop our bag sealing machinery.
