Flexi-Plus bagsealer is the machine of choice for UK bakeries
Behind the Scenes with James Elliott, Senior Service Engineer
An insight into working at We Seal as a field service engineer; the company culture, exciting travel opportunities and free samples!
We Seal’s CEO to speak at IBIE in Las Vegas, September 2022
With over 30 years’ experience in the bakery packaging sector, Richard will share his insights on sustainability, the role recyclable plastic can play in reducing food waste, and how to implement meaningful, individual responses to combat climate change.
Recycle Week: Spotlight on Bread Bags
Did you know that it’s Recycle Week 20-26 September 2021? We’re putting the spotlight on soft plastic – and why it’s not all bad news…
“The best thing since sliced bread”: origin of famous phrase explained
You’ve heard it. You’ve said it. But do you know where the saying comes from? Read on to discover the origin of the famous phrase…
Planting Beebombs for World Environment Day
In celebration of World Environment Day a few weeks ago, some of the We Seal team planted Beebombs in the grounds of our HQ… read on to find out exactly what they are!
Is paper the material for a sustainable future?
Inside Packaging and Packaging Gateway publications both recently ran stories about the choice between paper or plastic for packaging.
Paper Bags, Waste and Corona Virus?
Paper bags, waste and corona virus – strangely they are all linked! Read on…