All the latest from We Seal

Garry came to We Seal for a part-time summer job after university… 20 years ago! Find out how he forged his own role and the developments he’s witnessed along the way.

Karl shares his experience of joining We Seal in 2021, his approach to managing a varied role and what he finds most impressive about the company.

Marshall reflects on 18 years at We Seal, what his favourite thing is about working in Production and why working as a team is so important.

We were recently approached by European Baker & Biscuit magazine to contribute our expertise to a special feature dedicated to bread bag sealing solutions. Read the full interview, as CEO Richard Hobson discusses sustainability in a changing industry, how We Seal approaches R&D and what our goals are for the future…

Last month the We Seal team visited IBIE in Las Vegas where our sealing solutions generated a lot of interest thanks to our focus on sustainability…

An insight into working at We Seal as a field service engineer; the company culture, exciting travel opportunities and free samples!