A huge thank you!

An update from our CEO, Richard Hobson:

In light of the recent developments globally, We Seal is busy supporting the demand of bakeries to supply enough bread to feed the nation. As a staple product in most people’s diets, the demand for it has understandably increased.

In the UK, bagged bread is mostly sealed with a resealable seal so the bread stays fresher for longer. Now we all have to stay home and only shop when absolutely essential, keeping your bread fresher for longer is invaluable.

With bread sales reportedly up by as much as 30-50%, We Seal is increasing its tape manufacturing to cater for this. Our team normally works 24/7 but they really are doing an amazing job right now and we are very proud of their continued efforts.

With this increased demand, it’s also important to ensure that our customers bag sealing machinery stays operational. We have therefore set aside machines that can be lent out in case older machinery cannot cope with the increased production. We’re doing everything we can to keep bakeries going and support our key workers.

We Seal’s team of engineers are working hard to ensure this happens. It’s not easy for them at the moment. They often have to stay away overnight to reach distant locations within the UK, which is challenging when many hotels are closed alongside local restaurants which would usually be their way of living ‘on the road’.

We’re doing our best to support and protect the health of our team and we’d like to say a massive thanks to them all for their continued dedication and hard work while we continue to serve our customers at this time of need.

We Seal awarded Knowledge Transfer Partnership to develop bag sealing machinery

We are very excited to announce that We Seal has been awarded a Knowledge Transfer Partnership with the University of Derby to develop our bag sealing machinery.

A group from We Seal volunteering with the Make it Wild organisation in North Yorkshire. The group are standing in a wild meadow surrounded by trees

Our Commitment to Sustainability

We are fiercely committed to sustainability at We Seal, passionate about minimising our environmental impact and ultimately working towards becoming carbon neutral. We’re going about this in a number of different ways…

We Seal CEO to attend BakingTECH in Chicago

Feb 28th – March 2nd 2023 will see the North American and Canadian baking industry meet in Chicago to attend BakingTECH2023, organised by the American Society of Baking

Our Commitment to Sustainability

We Seal CEO to attend BakingTECH in Chicago

Feb 28th – March 2nd 2023 will see the North American and Canadian baking industry meet in Chicago to attend BakingTECH2023, organised by the American Society of Baking

We Seal partner with Middle East export specialists

We Seal partner with Middle East export specialists, Melaxe, to deliver sustainable bag sealing solution to GCC countries.

Baker and Biscuit Magazine Cover with orange pumpkin and party ring biscuits along with sticks of cinnamon. A featured story on bag sealing and bread packaging is highlighted

We Seal featured in European Baker & Biscuit magazine

We were recently approached by European Baker & Biscuit magazine to contribute our expertise to a special feature dedicated to bread bag sealing solutions. Read the full interview, as CEO Richard Hobson discusses sustainability in a changing industry, how We Seal approaches R&D and what our goals are for the future…

The resealable, recyclable bag seal experts.

The resealable, recyclable bag seal experts.

The resealable, recyclable
bag seal experts.

A huge thank you!

An update from our CEO, Richard Hobson:

We Seal awarded Knowledge Transfer Partnership to develop bag sealing machinery

Our Commitment to Sustainability

We Seal CEO to attend BakingTECH in Chicago

Our Commitment to Sustainability

We Seal CEO to attend BakingTECH in Chicago

We Seal partner with Middle East export specialists

We Seal featured in European Baker & Biscuit magazine