Keeping the nation fed

A world pandemic is upon us. Something that seems to be out of Hollywood or fiction but today it’s actually here.  Social distancing and working from home are essential. Apart from keyworkers. Of course the obvious ones are the NHS and all respect and admiration for the job they are doing. But keeping the nation fed is also important.
We are working flat out to respond to the changes in product lines. The vast choice we have been used to have been significantly streamlined with the focus on core lines of sliced bread.
With reports of production significantly up, the demand for packaging has also increased. We Seal machines and seals are used by 95% of the UK’s bread and we are working flat out to keep the bakeries stocked with resealable bread tape.
Richard Hobson our CEO said “Like everyone we’re putting on a brave face. We have plenty of stock and are making regular shipments. A number of staff are self isolating but thankfully we have no one reporting serious symptoms. All admin staff have been working remotely for over a week. I’m so proud of the team and their ability to adapt rapidly.”
A group from We Seal volunteering with the Make it Wild organisation in North Yorkshire. The group are standing in a wild meadow surrounded by trees

Our Commitment to Sustainability

We are fiercely committed to sustainability at We Seal, passionate about minimising our environmental impact and ultimately working towards becoming carbon neutral. We’re going about this in a number of different ways…

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A group from We Seal volunteering with the Make it Wild organisation in North Yorkshire. The group are standing in a wild meadow surrounded by trees

Our Commitment to Sustainability

We are fiercely committed to sustainability at We Seal, passionate about minimising our environmental impact and ultimately working towards becoming carbon neutral. We’re going about this in a number of different ways…

Read More »
Baker and Biscuit Magazine Cover with orange pumpkin and party ring biscuits along with sticks of cinnamon. A featured story on bag sealing and bread packaging is highlighted

We Seal featured in European Baker & Biscuit magazine

We were recently approached by European Baker & Biscuit magazine to contribute our expertise to a special feature dedicated to bread bag sealing solutions. Read the full interview, as CEO Richard Hobson discusses sustainability in a changing industry, how We Seal approaches R&D and what our goals are for the future…

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