The EU’s Circular Economy Action Plan and its Impact on Packaging for Baked Goods
Did you know that the European Commission adopted a Circular Economy Action Plan in 2020? This plan aims to ensure that all packaging on the EU market is reusable or recyclable in an economically viable way by 2030. Now that we’re half way there, what is the impact for baked goods packaging?
What are the different bag closing options for industrial bakeries?
In the fast-paced world of baking and food packaging, selecting the right bag closure is crucial to ensuring optimal efficiency, product freshness and sustainability.
Sealing 5 million+ units per year? Learn about our finance options
Revolutionise your bag sealing with a “pay per closure” financing option and avoid the large capital outlay for new equipment.
Bad recycling habits – and how to break them
Recycling is a wonderful thing; if it’s done correctly. But many well-meaning people may unwittingly be contributing to the waste crisis by following some bad recycling habits. Tips from a sustainability & recycling expert could hold the key…
We Seal launches engineer training course
Unexpected down-time and expensive call-out fees disrupting your production line? Equip your engineers with the skills to deal with the vast majority of mechanical issues on-site with an engineer training course at We Seal’s purpose-built training facility.
How does We Seal compare to other bag sealing methods?
Side by side analysis of how a We Seal bag closure compares to twin wire clips, rigid plastic tags and twist ties.
Introducing the Professional Sealer
The Professional Sealer is the perfect step up for the thriving bakery looking to semi-automate their bagging process…
Planting Beebombs for World Environment Day
In celebration of World Environment Day a few weeks ago, some of the We Seal team planted Beebombs in the grounds of our HQ… read on to find out exactly what they are!
Your consumers want you to switch to tape seals – here’s why
We’ve spoken to consumers in Australia & New Zealand, to find out what they really think of the way their bread is packaged… and shown them how it could be improved.
It’s Time to Upgrade Your Mk5 (Thurne) Bag Sealer
All good things must come to an end (and our Mk5s were very good!) But after 20+ years it’s time for a change…
