Baked by Henllan Sealed by We Seal

Recently we installed some new machines into Henllan Bakery in Wales. Henllan have been sealing the We Seal way day in day out for many years but their old machines were definitely ready for retirement.

Our team went in to remove the old machines and set up the new machines with as little down time as possible. Within the day they were back up and running with the first of the new machines.

Tom one of the Directors at Henllan reported back that “Our old sealing machines had given us two decades of good service but the time had come to introduce the new 2020 sealing machines. The new sealers are working great and its been a weight lifted off our shoulders thinking that the old ones might break down. These new sealers will bring reliability and longevity as well as the ability to use We Seal’s recyclable tape as we continue with our environmental approach to baking. Our customers have already commented how much better the seals are too”

Meet the Team: Garry Moores

Garry came to We Seal for a part-time summer job after university… 20 years ago! Find out how he forged his own role and the developments he’s witnessed along the way.

Meet the Team: Karl Hague

Karl shares his experience of joining We Seal in 2021, his approach to managing a varied role and what he finds most impressive about the company.

Meet the Team: Marshall Ndebele

Marshall reflects on 18 years at We Seal, what his favourite thing is about working in Production and why working as a team is so important.

Meet the Team: Marshall Ndebele

Marshall reflects on 18 years at We Seal, what his favourite thing is about working in Production and why working as a team is so important.

Baker and Biscuit Magazine Cover with orange pumpkin and party ring biscuits along with sticks of cinnamon. A featured story on bag sealing and bread packaging is highlighted

We Seal featured in European Baker & Biscuit magazine

We were recently approached by European Baker & Biscuit magazine to contribute our expertise to a special feature dedicated to bread bag sealing solutions. Read the full interview, as CEO Richard Hobson discusses sustainability in a changing industry, how We Seal approaches R&D and what our goals are for the future…