Baked by Henllan Sealed by We Seal

Recently we installed some new machines into Henllan Bakery in Wales. Henllan have been sealing the We Seal way day in day out for many years but their old machines were definitely ready for retirement.

Our team went in to remove the old machines and set up the new machines with as little down time as possible. Within the day they were back up and running with the first of the new machines.

Tom one of the Directors at Henllan reported back that “Our old sealing machines had given us two decades of good service but the time had come to introduce the new 2020 sealing machines. The new sealers are working great and its been a weight lifted off our shoulders thinking that the old ones might break down. These new sealers will bring reliability and longevity as well as the ability to use We Seal’s recyclable tape as we continue with our environmental approach to baking. Our customers have already commented how much better the seals are too”

loaves of bagged bread on supermarket shelf

Patent granted for We Seal’s tamper-evident closure for bread bags

UK bag sealing experts, We Seal, have recently been granted a patent for their innovative new design for a tamper-evident seal for bread bags.

CEO makes appearance on US podcast to tell the story of We Seal’s innovative & sustainable bag closures

Future Food Cast release new podcast episode on sustainability, with We Seal CEO, Richard Hobson discussing innovation and the importance of consumer education

Inside Sustainability feature: Patents, produce and the perfect seal

An exclusive interview with We Seal CEO Richard Hobson looking at innovation and the international demand for responsibly packaged baked goods.

loaves of bagged bread on supermarket shelf

Patent granted for We Seal’s tamper-evident closure for bread bags

UK bag sealing experts, We Seal, have recently been granted a patent for their innovative new design for a tamper-evident seal for bread bags.

CEO makes appearance on US podcast to tell the story of We Seal’s innovative & sustainable bag closures

Future Food Cast release new podcast episode on sustainability, with We Seal CEO, Richard Hobson discussing innovation and the importance of consumer education

Inside Sustainability feature: Patents, produce and the perfect seal

An exclusive interview with We Seal CEO Richard Hobson looking at innovation and the international demand for responsibly packaged baked goods.

We Seal awarded Knowledge Transfer Partnership to develop bag sealing machinery

We are very excited to announce that We Seal has been awarded a Knowledge Transfer Partnership with the University of Derby to develop our bag sealing machinery.

CONTACT

QUICK LINKS

CONTACT

QUICK LINKS

CONTACT

QUICK LINKS

We Care