The bag sealing method that’s used on 95% of UK bread
Find out why...
How do we affordably become more sustainable?

Not a massive multinational bakery?

Richard Hobson CEO talks about developing your own Carbon Fingerprint plan...

See us at...

Sept 17-21

See our CEO Richard Hobson talk about sustainability that’s affordable, achievable and good for business…

From Carbon Footprint to Carbon Fingerprint

Since the Millennium and even before then, talk of global warming, climate change and now the climate crisis have become increasingly louder and more urgent. We are constantly bombarded with frightening statistics, conflicting opinions and miseducation from green-washing. We ask ourselves: “Are we in the baking industry doing enough?” and the answer is invariably: “No.”

As a relatively small but global company we want to play our part because every little helps and we are ALL responsible. Our actions, no matter how small, can make a mighty difference to our planet and our children’s future. But how can we best do this when our own businesses have a primary commercial goal?

Come and find out…

Sunday, September 18, 2022
2:15 PM – 2:45 PM PT
Location: RBA Baker Center

Come and say hello!

Come and see our sealing machines demonstrate why 95% of UK bagged bread is sealed the We Seal way.

See for yourself how fast, clean and reliably your bread bags are sealed. Sealing in freshness, easy for the consumer to use and completely harmless if swallowed unlike other closures. See how our seals open and reseal multiple times, extending freshness and reducing food waste. They’re also compatible with thermal printers for improved traceability: print batch codes, best before dates, your brand name, logo, a QR code, or anything else you can think of. 

You won’t believe how genuinely green, recyclable and sustainable this sealing method is.

In partnership with St John’s Packaging for a totally sustainable and recyclable packaging solution.